PARTNER RESTAURANT
La Table de L’Épicerie
The team of the Monvillage Hotel invites you to discover the new partner restaurant with its typical regional and French cuisine. “La table de l’épicerie” is just a few steps away from the hotel.
PARTNER RESTAURANT
La Table de L’Épicerie
The team of the Monvillage Hotel invites you to discover the new partner restaurant with its typical regional and French cuisine. “La table de l’épicerie” is just a few steps away from the hotel.
La Table de l’Epicerie, the new restaurant of Pauline & Nicolas Szele, has just opened its doors in Mondercange. This new address is the 3rd one managed by the couple, after having officially taken over the management of the restaurant Le Fin Gourmand in Luxembourg city in September 2021 and after the opening, in 2020, of their delicatessen (L’Epicerie du Fin Gourmand) also located in Mondercange. In this establishment, the couple has imagined a place that corresponds 100% to their image. The room, with its wood and velvet structures mixing dark green and golden tones, has an “old-fashioned” atmosphere, very cosy. A touch of modernity is brought with a colourful, patterned wallpaper; eat in the company of parrots and multicoloured flowers. The kitchen is run by the young Chef Jonathan Martinez and his team, who are keen to offer a simple but masterful cuisine, with Luxembourgish and French dishes. The menu is voluntarily reduced, favouring seasonal products, in order to to renew it regularly.
La Table de l’Epicerie, the new restaurant of Pauline & Nicolas Szele, has just opened its doors in Mondercange. This new address is the 3rd one managed by the couple, after having officially taken over the management of the restaurant Le Fin Gourmand in Luxembourg city in September 2021 and after the opening, in 2020, of their delicatessen (L’Epicerie du Fin Gourmand) also located in Mondercange. In this establishment, the couple has imagined a place that corresponds 100% to their image. The room, with its wood and velvet structures mixing dark green and golden tones, has an “old-fashioned” atmosphere, very cosy. A touch of modernity is brought with a colourful, patterned wallpaper; eat in the company of parrots and multicoloured flowers. The kitchen is run by the young Chef Jonathan Martinez and his team, who are keen to offer a simple but masterful cuisine, with Luxembourgish and French dishes. The menu is voluntarily reduced, favouring seasonal products, in order to to renew it regularly.
